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PIZZA FOR BREAKFAST
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First Course
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HOMEMADE EGG PASTA
SPINACH AND FETA FILO PIE
VIGNAROLA ROMANA - ROMAN SPRING VEGETABLE STEW
RIBOLLITA
PRAWNS (WITH 'SWANS') IN FILO PASTRY
SAUSAGE AND PORCINI SAUCE
HOME-MADE POTATO GNOCCHI
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