RECIPES BY PICTURES


MILK-BRAISED PORK STRUNCATURA Four roasted aubergines on a baking tray with parchment paper. Two show their scored golden flesh, and two their black, dark, and shiny skins. VEGETABLE RICE: Fried rice with broccoli and mixed vegetables in a black pan. Colorful, vibrant dish with orange, green, and white hues. MOCHA BANANA TIRAMI SU SMOOTHIE CARROT CAKE SOURDOUGH PANCAKES French toast topped with roasted plums, almonds, and powdered sugar, served with espresso on a wooden table. Red plates add a vibrant touch. A white plate with a fresh salad of greens, mushrooms, sliced potatoes, bacon, and boiled egg halves. A dark dressing in a jar nearby. Plates of fried Calabrian Grispelle rings on red, white, and green napkins. The setting is a bright surface, evoking a festive mood. Frittata with visible specks of colourful Swiss chard on a dark plate, placed on a rustic wooden table. Garnished with fresh leaves, conveying a fresh leaves, creating a fresh and appetizing mood. Three almond-topped baked nectarines on a white plate, dusted with powdered sugar. Fork and spoon in background, creating a cozy, inviting scene. KUMATO TOMATO, ANCHOVIES AND FETA SALAD  QUINOA-OAT BREAKFAST BLACK BEAN QUINOA PATTIES OVEN-BAKED JOHN DORY WITH POTATOES A round vegetable cake topped with colourful Swiss chard leaves. The glossy surface shows vibrant greens, reds, and yellows on a gray plate. AUSTRIAN MOHNGUGELHUPF (POPPY SEED BUNDT CAKE) SPANISH MIXED PAELLA - 'PAELLA MIXTA' Creamy mashed celeriac potato purée in a black bowl, topped with cracked black pepper. The background is a blurred wooden surface. Cozy and inviting. CRANBERRY GALETTE SEVILLE ORANGE MARMALADE CHOCOLATE BROWNIES BUTTERY KEDGEREE TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA STONE-FRUIT GALETTE POTATO AND ARTICHOKE TORTILLA WITH ROSEMARY Two glasses with green Matcha ice cream topped with espresso sit on a tray. A blurred bottle in the background reads "Original." Golden potato stacks with herbs on parchment paper, baked to a crispy finish. Each piece is topped with green herbs creating a rustic look. Sliced herb-crusted meat with a sprig of thyme, accompanied by crispy potato stacks on a white plate with sauce, creating a savoury mood. PEAR AND APPLE FILO CRISP A slice of potato gratin garnished with thyme sprigs on a white plate. The layers are golden and creamy, set against a soft focus background. A black bowl of creamy soup with chopped green beans and potatoes on a white plate. A spoon rests beside it on a dark, floral-patterned napkin. ROASTED CURRIED FENNEL MERRY CHRISTMAS MEXICAN BAKED EGGS WITH BLACK BEANS, TOMATOES, CHILLI AND CORIANDER HOME-MADE TAGLIATELLE WITH CHANTERELLE MUSHROOMS EGGS BAKED IN HASH BROWN WITH CANDIED BACON Carbonnade Flamande stew in a white pot with tender beef chunks and garnished with fresh thyme. The rich, brown sauce creates a hearty and warming feel. BEEF AND BLACK BEAN BURRITOS BLACK BEANS HOMEMADE EGG PASTA GRIDDLED CHICORY SALAD WITH FETA CHEESE AUSTRIAN 'APFELSCHLANGEL' (APPLE 'SNAKE CAKE'?) A slice of spinach and feta cheese pie topped with layers of crispy filo crust next to a sliced tomato and red onion salad on a white plate. VIGNAROLA ROMANA - ROMAN SPRING VEGETABLE STEW AUSTRIAN 'APFELSTRUDEL' (APPLE STRUDEL) OVEN-BAKED APPLE CHIPS APPLE CRUMBLE WITH A CRISPY FACE LIFT ST. VALENTINE'S CAKE POPS HEARTS TURKISH BOREK ADVENT BAKING RIBOLLITA MATCHA (GREEN TEA) SHORTBREAD CHICKEN TIKKA MASALA FRAGRANT PILAU RICE AUTUMN CHESTNUTTY THINGS... PUMPKIN SOUP ZWETSCHGENFLECK - AUSTRIAN PLUM CAKE LEMON POLENTA CAKE MOROCCAN LAMB TAJINE WITH PRUNES AND APRICOTS HASSELBACK POTATOES BAVARIAN POTATO SALAD DRAGON ARCTIC ROLL WITH MALTESERS PRAWNS (WITH 'SWANS') IN FILO PASTRY SCHAFSKÄSE UND KRÄUTER STRUDEL BEAN, POTATO, TUNA AND EGG SALAD GREEN MATCHA TEA AND BANANA SMOOTHIE WILD ASPARAGUS AND GOATS CHEESE TARTE AUSTRIAN 'OBSTFLECK' - APRICOT TRAY BAKE MALTESER TRAY BAKE SAUSAGE AND PORCINI SAUCE HOME-MADE POTATO GNOCCHI GOATS CHEESE AND TOMATO TARTE PESTO ALLA GENOVESE CREAMY ASPARAGUS SOUP BEEF AND ONION GOULASH WIENERSCHNITZEL or not WIENERSCHNITZEL... PERFECT POPCORN BRAISED RABBIT WITH ROSEMARY AND THYME GREEN MATCHA TEA ICECREAM SALMON WITH PARMESAN CRUST ITALIAN-DUTCH BRUSCHETTAA SPAGHETTI WITH TUNA, OLIVES AND CAPERS ABBRACCI SPRING SOURDOUGH PANCAKES SOURDOUGH BREAD WITH RYE AND SPELT SPICED LENTIL SOUP WITH CARROTS 





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