RECIPES BY PICTURES


MILK-BRAISED PORK STRUNCATURA THYME-ROASTED AUBERGINES MOCHA BANANA TIRAMI SU SMOOTHIE CARROT CAKE SOURDOUGH PANCAKES French toast topped with roasted plums, almonds, and powdered sugar, served with espresso on a wooden table. Red plates add a vibrant touch. A white plate with a fresh salad of greens, mushrooms, sliced potatoes, bacon, and boiled egg halves. A dark dressing in a jar nearby. CALABRIAN POTATO GRISPELLE Frittata with visible specks of colourful Swiss chard on a dark plate, placed on a rustic wooden table. Garnished with fresh leaves, conveying a fresh leaves, creating a fresh and appetizing mood. ALMOND-CRISPED NECTARINES KUMATO TOMATO, ANCHOVIES AND FETA SALAD LENTIL, RICE AND KALE STUFFED PEPPERS WITH TOMATO SAUCE QUINOA-OAT BREAKFAST BLACK BEAN QUINOA PATTIES VEGETABLE RICE WITH AN ASIAN TWIST OVEN-BAKED JOHN DORY WITH POTATOES SWISS CHARD CAKE AUSTRIAN MOHNGUGELHUPF (POPPY SEED BUNDT CAKE) SPANISH MIXED PAELLA - 'PAELLA MIXTA' CELERIAC POTATO PUREE CRANBERRY GALETTE SEVILLE ORANGE MARMALADE CHOCOLATE BROWNIES BUTTERY KEDGEREE TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA STONE-FRUIT GALETTE POTATO AND ARTICHOKE TORTILLA WITH ROSEMARY TIPSY MATCHA ICECREAM AFFOGATO MINI HERBED POMMES ANNA HONEY-THYME ROASTED PORK FILET PEAR AND APPLE FILO CRISP GRATIN DAUPHINOIS (POTATO GRATIN) 'BOHNSCHARLSUPPE' GREEN BEAN SOUP ROASTED CURRIED FENNEL MERRY CHRISTMAS MEXICAN BAKED EGGS WITH BLACK BEANS, TOMATOES, CHILLI AND CORIANDER HOME-MADE TAGLIATELLE WITH CHANTERELLE MUSHROOMS EGGS BAKED IN HASH BROWN WITH CANDIED BACON CARBONNADE FLAMANDE BEEF AND BLACK BEAN BURRITOS BLACK BEANS HOMEMADE EGG PASTA GRIDDLED CHICORY SALAD WITH FETA CHEESE AUSTRIAN 'APFELSCHLANGEL' (APPLE 'SNAKE CAKE'?) SPINACH AND FETA FILO PIE VIGNAROLA ROMANA - ROMAN SPRING VEGETABLE STEW AUSTRIAN 'APFELSTRUDEL' (APPLE STRUDEL) OVEN-BAKED APPLE CHIPS APPLE CRUMBLE WITH A CRISPY FACE LIFT ST. VALENTINE'S CAKE POPS HEARTS TURKISH BOREK ADVENT BAKING RIBOLLITA MATCHA (GREEN TEA) SHORTBREAD CHICKEN TIKKA MASALA FRAGRANT PILAU RICE AUTUMN CHESTNUTTY THINGS... PUMPKIN SOUP ZWETSCHGENFLECK - AUSTRIAN PLUM CAKE LEMON POLENTA CAKE MOROCCAN LAMB TAJINE WITH PRUNES AND APRICOTS HASSELBACK POTATOES BAVARIAN POTATO SALAD DRAGON ARCTIC ROLL WITH MALTESERS PRAWNS (WITH 'SWANS') IN FILO PASTRY SCHAFSKÄSE UND KRÄUTER STRUDEL BEAN, POTATO, TUNA AND EGG SALAD GREEN MATCHA TEA AND BANANA SMOOTHIE WILD ASPARAGUS AND GOATS CHEESE TARTE AUSTRIAN 'OBSTFLECK' - APRICOT TRAY BAKE MALTESER TRAY BAKE SAUSAGE AND PORCINI SAUCE HOME-MADE POTATO GNOCCHI GOATS CHEESE AND TOMATO TARTE PESTO ALLA GENOVESE CREAMY ASPARAGUS SOUP BEEF AND ONION GOULASH WIENERSCHNITZEL or not WIENERSCHNITZEL... PERFECT POPCORN BRAISED RABBIT WITH ROSEMARY AND THYME GREEN MATCHA TEA ICECREAM SALMON WITH PARMESAN CRUST ITALIAN-DUTCH BRUSCHETTAA SPAGHETTI WITH TUNA, OLIVES AND CAPERS ABBRACCI SPRING SOURDOUGH PANCAKES SOURDOUGH BREAD WITH RYE AND SPELT SPICED LENTIL SOUP WITH CARROTS 





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