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CARROT CAKE SOURDOUGH PANCAKES

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SPICED ROAST PLUM AND ALMOND FRENCH TOAST

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Of AUSTRIAN LAMBS LETTUCE SALAD, and PDO STYRIAN PUMPKIN SEED OIL

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RAINBOW CHARD POTATO FRITTATA

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ALMOND-CRISPED NECTARINES

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THYME-ROASTED AUBERGINES

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KUMATO TOMATO, ANCHOVIES AND FETA SALAD

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LENTIL, RICE AND KALE STUFFED PEPPERS, WITH TOMATO SAUCE

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QUINOA-OAT BREAKFAST

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BLACK BEAN QUINOA PATTIES

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A VEGETABLE-LOADED RICE WITH AN ASIAN TWIST

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OVEN-BAKED JOHN DORY WITH POTATOES

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