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SWISS CHARD CAKE - AUTUMN ON A PLATE

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TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA

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HONEY-THYME ROASTED PORK FILET

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MOROCCAN LAMB TAJINE WITH PRUNES AND APRICOTS

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SAUSAGE AND PORCINI SAUCE

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BEEF AND ONION GOULASH

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WIENERSCHNITZEL or not WIENERSCHNITZEL...

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  - MILK-BRAISED PORK - or: BEST DISH EVER?

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