RECIPES BY CATEGORY

     
BREAKFAST & BRUNCH
MOCHA BANANA TIRAMI SU SMOOTHIE French toast topped with roasted plums, almonds, and powdered sugar, served with espresso on a wooden table. Red plates add a vibrant touch. Frittata with visible specks of colourful Swiss chard on a dark plate, placed on a rustic wooden table. Garnished with fresh leaves, conveying a fresh leaves, creating a fresh and appetizing mood. QUINOA-OAT BREAKFAST EGGS BAKED IN HASH BROWN WITH CANDIED BACON GREEN MATCHA TEA AND BANANA SMOOTHIE SOURDOUGH PANCAKES CARROT CAKE SOURDOUGH PANCAKES 

 APPETIZERS & SNACKS
ITALIAN-DUTCH BRUSCHETTAA PERFECT POPCORN Plates of fried Calabrian Grispelle rings on red, white, and green napkins. The setting is a bright surface, evoking a festive mood. 

SOUPS & STEWS
MILK-BRAISED PORK A black bowl of creamy soup with chopped green beans and potatoes on a white plate. A spoon rests beside it on a dark, floral-patterned napkin. BRAISED RABBIT WITH ROSEMARY AND THYME Carbonnade Flamande stew in a white pot with tender beef chunks and garnished with fresh thyme. The rich, brown sauce creates a hearty and warming feel.
                                        
SIDE DISHES
A slice of potato gratin garnished with thyme sprigs on a white plate. The layers are golden and creamy, set against a soft focus background.  FRAGRANT PILAU RICE HASSELBACK POTATOES Four roasted aubergines on a baking tray with parchment paper. Two show their scored golden flesh, and two their black, dark, and shiny skins. Golden potato stacks with herbs on parchment paper, baked to a crispy finish. Each piece is topped with green herbs creating a rustic look. Creamy mashed celeriac potato purée in a black bowl, topped with cracked black pepper. The background is a blurred wooden surface. Cozy and inviting. 

MEAT-FREE MAINS
Four roasted aubergines on a baking tray with parchment paper. Two show their scored golden flesh, and two their black, dark, and shiny skins. LENTIL, RICE AND KALE STUFFED PEPPERS WITH TOMATO SAUCE BLACK BEAN QUINOA PATTIES POTATO AND ARTICHOKE TORTILLA WITH ROSEMARY MEXICAN BAKED EGGS WITH BLACK BEANS, TOMATOES, CHILLI AND CORIANDER A slice of spinach and feta cheese pie topped with layers of crispy filo crust next to a sliced tomato and red onion salad on a white plate.VIGNAROLA ROMANA - ROMAN SPRING VEGETABLE STEW TURKISH BOREK WILD ASPARAGUS AND GOATS CHEESE TARTE SCHAFSKÄSE UND KRÄUTER STRUDEL GOATS CHEESE AND TOMATO TARTE VEGETABLE RICE: Fried rice with broccoli and mixed vegetables in a black pan. Colorful, vibrant dish with orange, green, and white hues.

SALADS
A white plate with a fresh salad of greens, mushrooms, sliced potatoes, bacon, and boiled egg halves. A dark dressing in a jar nearby. KUMATO TOMATO, ANCHOVIES AND FETA SALAD GRIDDLED CHICORY SALAD WITH FETA CHEESE BEAN, POTATO, TUNA AND EGG SALAD BAVARIAN POTATO SALAD

PIZZA & PASTA
TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA HOME-MADE TAGLIATELLE WITH CHANTERELLE MUSHROOMS HOMEMADE EGG PASTA SAUSAGE AND PORCINI SAUCE HOME-MADE POTATO GNOCCHI SPAGHETTI WITH TUNA, OLIVES AND CAPERS STRUNCATURA

PULSES & GRAINS
LENTIL, RICE AND KALE STUFFED PEPPERS WITH TOMATO SAUCE BLACK BEAN QUINOA PATTIES VEGETABLE RICE: Fried rice with broccoli and mixed vegetables in a black pan. Colorful, vibrant dish with orange, green, and white hues. A round vegetable cake topped with colourful Swiss chard leaves. The glossy surface shows vibrant greens, reds, and yellows on a gray plate. SPANISH MIXED PAELLA - 'PAELLA MIXTA' BUTTERY KEDGEREE BLACK BEANS BEEF AND BLACK BEAN BURRITOS SPICED LENTIL SOUP WITH CARROTS 

FISH & SEAFOOD
OVEN-BAKED JOHN DORY WITH POTATOES SPANISH MIXED PAELLA - 'PAELLA MIXTA' BUTTERY KEDGEREE PRAWNS (WITH 'SWANS') IN FILO PASTRY SALMON WITH PARMESAN CRUST

POULTRY
SPANISH MIXED PAELLA - 'PAELLA MIXTA' CHICKEN TIKKA MASALA TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA 

GAME
BRAISED RABBIT WITH ROSEMARY AND THYME

MEAT
MILK-BRAISED PORK A round vegetable cake topped with colourful Swiss chard leaves. The glossy surface shows vibrant greens, reds, and yellows on a gray plate. Sliced herb-crusted meat with a sprig of thyme, accompanied by crispy potato stacks on a white plate with sauce, creating a savoury mood. Carbonnade Flamande stew in a white pot with tender beef chunks and garnished with fresh thyme. The rich, brown sauce creates a hearty and warming feel. BEEF AND BLACK BEAN BURRITOS MOROCCAN LAMB TAJINE WITH PRUNES AND APRICOTS BEEF AND ONION GOULASH WIENERSCHNITZEL or not WIENERSCHNITZEL...  

SWEETS & DESSERTS
Three almond-topped baked nectarines on a white plate, dusted with powdered sugar. Fork and spoon in background, creating a cozy, inviting scene. Two glasses with green Matcha ice cream topped with espresso sit on a tray. A blurred bottle in the background reads "Original." OVEN-BAKED APPLE CHIPS APPLE CRUMBLE WITH A CRISPY FACE LIFT ST. VALENTINE'S CAKE POPS HEARTS MALTESER TRAY BAKE GREEN MATCHA TEA ICECREAM 

CAKES & BISCUITS
AUSTRIAN MOHNGUGELHUPF (POPPY SEED BUNDT CAKE) CRANBERRY GALETTE CHOCOLATE BROWNIES PEAR AND APPLE FILO CRISP AUSTRIAN 'APFELSCHLANGEL' (APPLE 'SNAKE CAKE'?) AUSTRIAN 'APFELSTRUDEL' (APPLE STRUDEL) MATCHA (GREEN TEA) SHORTBREAD ZWETSCHGENFLECK - AUSTRIAN PLUM CAKE LEMON POLENTA CAKE DRAGON ARCTIC ROLL WITH MALTESERS AUSTRIAN 'OBSTFLECK' - APRICOT TRAY BAKE ABBRACCI

BREAD
SOURDOUGH BREAD WITH RYE AND SPELT  

SAUCES & CONDIMENTS
PESTO ALLA GENOVESE SEVILLE ORANGE MARMALADE 



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