RECIPES BY CATEGORY

     
BREAKFAST & BRUNCH
MOCHA BANANA TIRAMI SU SMOOTHIE French toast topped with roasted plums, almonds, and powdered sugar, served with espresso on a wooden table. Red plates add a vibrant touch. Frittata with visible specks of colourful Swiss chard on a dark plate, placed on a rustic wooden table. Garnished with fresh leaves, conveying a fresh leaves, creating a fresh and appetizing mood. QUINOA-OAT BREAKFAST EGGS BAKED IN HASH BROWN WITH CANDIED BACON GREEN MATCHA TEA AND BANANA SMOOTHIE SOURDOUGH PANCAKES CARROT CAKE SOURDOUGH PANCAKES 

 APPETIZERS & SNACKS
ITALIAN-DUTCH BRUSCHETTAA PERFECT POPCORN CALABRIAN POTATO GRISPELLE
                                        
SIDE DISHES
 FRAGRANT PILAU RICE HASSELBACK POTATOES

MEAT-FREE MAINS
THYME-ROASTED AUBERGINES LENTIL, RICE AND KALE STUFFED PEPPERS WITH TOMATO SAUCE BLACK BEAN QUINOA PATTIES POTATO AND ARTICHOKE TORTILLA WITH ROSEMARY MEXICAN BAKED EGGS WITH BLACK BEANS, TOMATOES, CHILLI AND CORIANDER SPINACH AND FETA FILO PIE VIGNAROLA ROMANA - ROMAN SPRING VEGETABLE STEW TURKISH BOREK WILD ASPARAGUS AND GOATS CHEESE TARTE SCHAFSKÄSE UND KRÄUTER STRUDEL GOATS CHEESE AND TOMATO TARTE

SALADS
A white plate with a fresh salad of greens, mushrooms, sliced potatoes, bacon, and boiled egg halves. A dark dressing in a jar nearby. KUMATO TOMATO, ANCHOVIES AND FETA SALAD GRIDDLED CHICORY SALAD WITH FETA CHEESE BEAN, POTATO, TUNA AND EGG SALAD BAVARIAN POTATO SALAD

PIZZA & PASTA
TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA HOME-MADE TAGLIATELLE WITH CHANTERELLE MUSHROOMS HOMEMADE EGG PASTA SAUSAGE AND PORCINI SAUCE HOME-MADE POTATO GNOCCHI SPAGHETTI WITH TUNA, OLIVES AND CAPERS STRUNCATURA

PULSES & GRAINS
LENTIL, RICE AND KALE STUFFED PEPPERS WITH TOMATO SAUCE BLACK BEAN QUINOA PATTIES VEGETABLE RICE WITH AN ASIAN TWIST SWISS CHARD CAKE SPANISH MIXED PAELLA - 'PAELLA MIXTA' BUTTERY KEDGEREE BLACK BEANS BEEF AND BLACK BEAN BURRITOS SPICED LENTIL SOUP WITH CARROTS

FISH & SEAFOOD
OVEN-BAKED JOHN DORY WITH POTATOES SPANISH MIXED PAELLA - 'PAELLA MIXTA' BUTTERY KEDGEREE PRAWNS (WITH 'SWANS') IN FILO PASTRY SALMON WITH PARMESAN CRUST

POULTRY
SPANISH MIXED PAELLA - 'PAELLA MIXTA' CHICKEN TIKKA MASALA TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA 

GAME
BRAISED RABBIT WITH ROSEMARY AND THYME

MEAT
SWISS CHARD CAKE HONEY-THYME ROASTED PORK FILET CARBONNADE FLAMANDE BEEF AND BLACK BEAN BURRITOS MOROCCAN LAMB TAJINE WITH PRUNES AND APRICOTS BEEF AND ONION GOULASH WIENERSCHNITZEL or not WIENERSCHNITZEL... MILK-BRAISED PORK 

SWEETS & DESSERTS
ALMOND-CRISPED NECTARINES TIPSY MATCHA ICECREAM AFFOGATO OVEN-BAKED APPLE CHIPS APPLE CRUMBLE WITH A CRISPY FACE LIFT ST. VALENTINE'S CAKE POPS HEARTS MALTESER TRAY BAKE GREEN MATCHA TEA ICECREAM 

CAKES & BISCUITS
AUSTRIAN MOHNGUGELHUPF (POPPY SEED BUNDT CAKE) CRANBERRY GALETTE CHOCOLATE BROWNIES PEAR AND APPLE FILO CRISP AUSTRIAN 'APFELSCHLANGEL' (APPLE 'SNAKE CAKE'?) AUSTRIAN 'APFELSTRUDEL' (APPLE STRUDEL) MATCHA (GREEN TEA) SHORTBREAD ZWETSCHGENFLECK - AUSTRIAN PLUM CAKE LEMON POLENTA CAKE DRAGON ARCTIC ROLL WITH MALTESERS AUSTRIAN 'OBSTFLECK' - APRICOT TRAY BAKE ABBRACCI

BREAD
SOURDOUGH BREAD WITH RYE AND SPELT  

SAUCES & CONDIMENTS
PESTO ALLA GENOVESE SEVILLE ORANGE MARMALADE 



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