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POTATO AND ARTICHOKE TORTILLA WITH ROSEMARY

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GRIDDLED CHICORY SALAD WITH FETA CHEESE

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TURKISH BOREK

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PRAWNS (WITH 'SWANS') IN FILO PASTRY

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FETA CHEESE AND HERB STRUDELS

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WILD ASPARAGUS AND GOATS CHEESE TARTE

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GOATS CHEESE AND TOMATO TARTE

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A CRUSH ON BASIL - PESTO ALLA GENOVESE

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CREAMY ASPARAGUS SOUP

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