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THYME-ROASTED AUBERGINES

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RAINBOW CHARD POTATO FRITTATA

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LENTIL, RICE AND KALE STUFFED PEPPERS, WITH TOMATO SAUCE

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BLACK BEAN QUINOA PATTIES

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OVEN-BAKED JOHN DORY WITH POTATOES

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SWISS CHARD CAKE - AUTUMN ON A PLATE

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MIXED PAELLA - 'PAELLA MIXTA'

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BUTTERY KEDGEREE

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TURKEY AND COURGETTE GESCHNETZELTES WITH FUSILLI PASTA

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HONEY-THYME ROASTED PORK FILET

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OF CARBONNADE FLAMANDE AND OTHER BELGIAN DELIGHTS

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SPINACH AND FETA FILO PIE

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CHICKEN TIKKA MASALA

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MOROCCAN LAMB TAJINE WITH PRUNES AND APRICOTS

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SPUDS A LITTLE LESS ORDINARY: HASSELBACK POTATOES

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FETA CHEESE AND HERB STRUDELS

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WILD ASPARAGUS AND GOATS CHEESE TARTE

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SAUSAGE AND PORCINI SAUCE

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HOME-MADE POTATO GNOCCHI

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A CRUSH ON BASIL - PESTO ALLA GENOVESE

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