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RAINBOW CHARD POTATO FRITTATA

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BLACK BEAN QUINOA PATTIES

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OVEN-BAKED JOHN DORY WITH POTATOES

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POTATO AND ARTICHOKE TORTILLA WITH ROSEMARY

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SPINACH AND FETA FILO PIE

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TURKISH BOREK

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FETA CHEESE AND HERB STRUDELS

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WILD ASPARAGUS AND GOATS CHEESE TARTE

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A CRUSH ON BASIL - PESTO ALLA GENOVESE

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