... following a 16-hour-per-day-biscuit-marathon-weekend and the usual pre-Christmas
'Einfache Kekse' (Simple Biscuits) including this year's reindeer addition
'Vanillekipferl' (Vanilla Crescents)
'Schokokrapferl' (Chocolate Hazelnut 'macarons')
'Linzerradl' ('Linzer Cookies')
'Nussbusserl' (Walnut Meringue Cookies)
'Marzipankekse' (Marzipan Biscuits)
'Haferflockenkekse' (Oat biscuits)
Wow. Could you please post recipes for such beautiful collection of cookies?
ReplyDeleteR, thank you for visiting and the compliment! It's what we do for Christmas in Austria :-) It normally takes me a week, ie one weekend and the evenings of the remaining week to bake them. My little kitchen basically becomes a biscuit factory :-) There's usually no time, and not enough light to take pictures, but will try to start them a little earlier this year and post at least a couple of recipes :-)
DeleteThank you, Eva!
ReplyDelete:-)
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