I clearly have a soft spot for all things spinach or herb with feta, encased in crispy flaky filo pastry, with this dish making no exception.
I found this recipe years ago on the Web, and it has become one of our favourite spring and summer dishes. It is similar to TURKISH BOREK that is a little more spicy with added chilies, dill and spring onions but also much thinner and fried on the stove inside a pan and served in wedges; and also to FETA CHEESE AND HERB STRUDELS, small individual crispy Strudels but with feta and herbs rather than spinach.