THYME-ROASTED AUBERGINES
Creamy soft, golden-brown caramelised aubergines with a distinct perfume of thyme, finished with fresh lemon juice, a sprinkle of extra virgin olive oil and a couple of Maldon salt crystals for that extra crunch. These aubergines are extremely easy to make, with only a few ingredients and hands-on steps required, but are incredibly tasty with a real WOW factor due to their beautiful thyme perfume. The diamond-cut aubergine halves are salted and left to 'sweat' for a little, then dried, coated with olive oil, and oven-roasted on a bed of thyme until tender, golden-brown, caramelised and beautifully fragrant.
