25 August 2016

ALMOND-CRISPED NECTARINES

ALMOND-CRISPED NECTARINES

Soft, warm, creamy, sweet-sour nectarines, topped with an almond-sweet crunch, accompanied by a dollop of sweetened Greek yogurt or Crème Fraîche to add some tartness, a dollop of whipped cream, or a spoonful of vanilla ice cream, if you like it sweet. I need nothing with mine. Easy and fast to put together, and handy if you have nectarines in need to be used up, but with an incredible WOW factor - the perfect summer pudding. 

10 August 2016

KUMATO TOMATO, ANCHOVIES AND FETA SALAD

KUMATO TOMATO, ANCHOVIES AND FETA SALAD

Pungent, tasty, meaty anchovies, paired with salty, tangy, soft Feta cheese, on a bed of sweet, juicy and crunchy tomatoes, flavoured with a drizzle of extra virgin olive oil and a dusting of oregano. The simplest of salads, put together in literally minutes, but full of flavour, colour and texture. I used Kumato tomatoes, not just for their flavour and texture, but also their red-brown-green colour makes the dish look more interesting, I think.